APPLES 2: Sanitation

Agency Partner & Programs Learning & Education Sessions

Join us for important information to promote food safety and protect the people you support as well as guidelines on sanitation and food handling & storage practices. This session is hosted by Scott Lyon, our wonderful Quality Assurance Manager.

We’ll also include an overview and details about:

  • The Second Harvest Team behind Quality Assurance
  • Foodborne Illness & Effects – Handling Food Safely: handwashing, food allergens, protective gear & attire
  • Avoiding Food Contamination: types of contaminants/hazards, food storage practices, sanitizing, preparing food safely
  • Each webinar will begin with a presentation or review of relevant information on the topic and be followed by a Q&A session to answer specific concerns and share best practices with each other.

Follow along with the slide deck.