FOOD HANDLING

FOOD SAFETY

Food safety is of primary concern to Second Harvest Foodbank, to your agency and to the people you serve. Here are some general rules that protect both the food you distribute and the guests you’re serving:

PRODUCT DATING

Many people are confused about how long to keep a product after its date has passed. It can be difficult to help people understand the food is safe, given all the advertising that tries to convince us otherwise so we’ll dump the “old” food and continue to buy more. 

Some foods received by Second Harvest Foodbank are past date. For most types of foods, this means that they may have past their peak nutritional value and taste at that time, but remain safe to eat when stored properly.

Below are some resources to help you in the critical role of helping your clients understand expiration dates.