Food Safety During the Holidays!
With the holiday season fast approaching, we wanted to share some useful Quick Facts food safety information that you can print and distribute to pantry guests. Each has helpful tips to keep food safe during family gatherings and celebrations:
- Stop Foodbourne Illness Quick Facts – Hand Washing Tips
- Stop Foodbourne Illness Quick Facts – Holiday Cooking and Leftovers
- Stop Foodbourne Illness Quick Facts – Using Meat Thermometers
- Stop Foodbourne Illness Quick Facts – How Temperatures Affect Food
- Stop Foodbourne Illness Quick Facts – Pets Are Family Too
The Quick Facts resources can be found under Food Safety and the Stop Foodbourne Illness Quick Facts dropdown menu.
- Produce Spotlight – Potatoes
- Produce Spotlight – Sweet Potatoes
- Produce Spotlight – Onions
The Product Spotlight references can be found under Food Safety and the Quality Assurance Resources – Produce dropdown menu.
The guide can be found under Food Safety and the Food Storage Resources drop down menu.
Should you have any questions, please reach out to your Agency Representative who can help address quality assurance questions and connect you to our QA team. If there’s a resource you’re looking for, but don’t see, please let us know. We may be able to find one for you.
Pilar Estrada
she | her | hers | ella
Bilingual Administrative Support Specialist