This event is SOLD OUT!

If you'd like to join the waitlist, please contact Laura Gaffney  

Johnny Delmonico’s Steakhouse

Wednesday, November 8th


Cocktails at 6 pm - Dinner at 7 pm
$85 ticket
Includes a welcome cocktail, hors d’oeuvres, a 5-course menu, wine pairings from Hamel Family
Wines, tax, gratuity, and complimentary parking in the building’s private underground parking lot.

                                                                                                              

Menu

Cocktail Hour
Cheese & Charcuterie Boards: Chef Cooper Booth, The Coopers Tavern & Chef Sean Fogarty, Steenbock's on Orchard
Harvest Ale: Brewed by our friends at Next Door Brewing, this Amber Rye Ale features Wisconsin-grown Brewer’s Gold hops. Light amber in color, medium/light body, balanced malt/hop flavor with a slight rye spiciness, and weighs in at roughly 5.5% ABV.
Cherry Smash: Tito's Handmade Vodka, Luxardo Cherry, Lemon, Rosemary, Prosecco
Americano: St. George Bruto Americano, Cocchi Vermouth di Torino, Club Soda, Orange
Delmonico's Old Fashioned: Templeton Rye Whiskey, Luxardo Cherry, Orange, Angostura Bitters

First Course
Chef Giovanni Novella, Fresco Rooftop Restaurant
Octopus Carpaccio
Yuzu, Grapefruit, Orange, Finger Lime, Avocado, Petite Kale, Fried Potato paired with Hamel Family Wines 2016 Sauvignon Blanc

Second Course
Chef Scott Harrell, Everly
Spanish Chorizo White Bean Cassoulet
Pork Broth, Clams, Garlic, Shallot, Herbs paired with Hamel Family Wines 2015 Zinfandel

Third Course
Chef Chris Myers, Cento Ristorante
Smoked Pork Shoulder Ragu
Parmesan Polenta paired with Hamel Family Wines Isthmus 2014 (86% Cabernet Sauvignon, 14% Cabernet Franc)

Fourth Course
Chef Tim Van Doren, Johnny Delmonico's Steakhouse
Dry Aged New York Strip
Whipped Potato, Bone Marrow Butter, Wild Foraged Mushroom Demi Glace, Watercress paired with Hamel Family Wines Hamel Family Ranch 2012 (92% Cabernet Sauvignon, 8% Cabernet Franc)

Fifth Course
Chef Neller Card, Avenue Club
Anisette Butter Cake
Spiced Poached Pears, Chevre and Wild Honey Whipped Cream, Fennel Pollen, Pistachio Brittle paired with Fair Trade Organic Coffee from Madison's own Just Coffee Cooperative

  

 Dietary Accommodations:  Please email Laura to request a vegetarian meal or share any other dietary restrictions.


For more information on Food Fight Against Hunger, please visit our website: http://www.foodfightinc.com/ff-against-hunger/