Sometimes knowing who to call is half the battle. Here is a list of topics and contacts for commonly asked questions.

  • FOOD SAFETY: Michelle Orge, President & CEO, Second Harvest Foodbank of Southern Wisconsin
  • COMMUNICATIONS/PR/MEDIA & WEBSITE INQUIRIES: Kris Tazelaar, Director of Marketing & Communications, Second Harvest Foodbank of Southern Wisconsin
  • SECOND HARVEST VOLUNTEER OPPORTUNITIES: Pam Higham, Volunteer Services Manager, Second Harvest Foodbank of Southern Wisconsin
  • IF YOU ARE IN NEED OF FOOD: Call United Way's 2-1-1 service to find the nearest emergency food provider (just dial 211 on your phone)
  • MOBILE FOOD PANTRIES: Click here to see our complete schedule of Mobile Pantries
  • TO MAKE A FINANCIAL DONATION: Click here to make a financial donation to help Second Harvest offset the significant costs we will incur to meet the additional needs of those impacted by the Coronavirus
  • TO MAKE A SMALL NONPERISHABLE FOOD DONATION: Drop off your donation at our warehouse (2802 Dairy Drive, Madison WI 53718, Click here for a map) from 9 am - 4 pm Monday - Friday
  • TO MAKE A LARGE FOOD DONATION: Danielle Lawson, Food Resources Manager, Second Harvest Foodbank of Southern Wisconsin
  • INVENTORY & DELIVERIES: Adam Thomas, Chief Operations Officer, Second Harvest Foodbank of Southern Wisconsin
  • EMERGENCY & DISASTER RESPONSE: Michelle Orge, President & CEO, Second Harvest Foodbank of Southern Wisconsin
  • PERSONNEL & HUMAN RESOURCES: Shaun Thomson, Human Resources Director, Second Harvest Foodbank of Southern Wisconsin
  • COORDINATION WITH OTHER PARTNERS OR PROVIDERSMichelle Orge, President & CEO, Second Harvest Foodbank of Southern Wisconsin
  • WISCONSIN DEPARTMENT OF HEALTH'S COVID-19 RESPONSE PAGE
  • WISCONSIN DEPARTMENT OF HEALTH'S LOCAL COUNTY CONTACTS PAGE
  • CDC'S COVID-19 RESPONSE PAGE