Director of Operations

The Director of Operations is responsible for oversight of all Second Harvest Foodbank food distribution and logistics operations, including warehouse procedures such as traffic flow and scheduling, delivery and transportation, loading doc activity, food storage and safety. Additional responsibilities include pest control, sanitation, opening and closing procedures, facility and grounds maintenance. Qualified candidates will have a Bachelor's Degree, or equivalent combination of education, training and experience. Minimum of five years prior management/supervisory experience in operational roles is required, experience with food distribution is preferred. Click here to view the full job description.  To apply, please submit a cover letter and resume to hr@shfbmadison.org.