Clients served at a mobile pantry stop.MOBILE PANTRY PROGRAM

Second Harvest Foodbank of Southern Wisconsin rolled out the Mobile Pantry Program in August 2003 to supplement the work of partner food pantries, shelters and meal sites operating in fixed locations. In partnership with a member agency, fresh and non-perishable groceries from Second Harvest Foodbank’s warehouse are trucked to a neighborhood site at a prescheduled time for immediate distribution to residents.

The Mobile Pantry Program provides another source of food to families and individuals facing hunger. It also gives Second Harvest Foodbank a valuable channel to increase food distribution so nutritious, non-perishable foods as well as perishable foods, such as milk, juice, bread and fresh produce, do not go to waste.

Second Harvest Foodbank’s Mobile Pantry Program accounts for one-third of all food the food we distribute in a year. From July 1, 2014-June 30, 2015, the program distributed 4 million pounds of food.

Currently, Second Harvest Foodbank operates 28 mobile pantries in 14 southwestern Wisconsin counties. Attendance for each mobile ranges from 70 to more than 600 families per month, with each household receiving a minimum of 60 pounds of food. Click here for a current list of the dates, times and addresses for our Mobile Pantry Program stops. 

Check out this video to give you a better understanding of our Mobile Pantry Program:

Second Harvest Foodbank thanks our fiscal year 2016 Mobile Pantry donors…

American Transmission Co., Frank G. Andres Charitable Trust, Feeding America and the Walmart Foundation, QBE Foundation, Roundy’s Foundation, Rural Mutual Insurance, Stateline Community Foundation, Walmart Foundation and the Tomah Walmart Supercenter

If you would like to sponsor the Mobile Pantry Program, contact Lisa Gundlach at 608-216-7212.